Soft Shortcrust Pastry - Italian recipes by GialloZafferano
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Soft Shortcrust Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 4 cups
- Butter at room temperature 1.1 cups
- Powdered sugar 1 ¾ cup
- Eggs (medium) at room temperature 2
- Baking powder 1.9 tsp
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