Mustardy spring greens | Growing Communities
This is such a simple recipe and it's an absolutely delicious way to eat spring greens. It make a really tasty side dish - guaranteed you'll be going back for seconds or thirds.It would also work...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- 1 bunch of spring greens (approx 300g)
- 300g frozen peas (broad beans or French beans would also work)
- 25g butter
- 1 tbsp wholegrain mustard
- 2 tbsp Dijon mustard
- Salt
- pepper
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