Egg Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups cooked chickpeas 1 cup vegan mayonnaise 2 tablespoons prepared mustard 10 ounces extra firm tofu, cubed salt and pepper, to taste paprika, to taste, optional
Ingredients
- 2 cups cooked chickpeas
- 1 cup vegan mayonnaise
- 2 tablespoons prepared mustard
- 10 ounces extra firm tofu, cubed
- salt and pepper, to taste
- paprika, to taste, optional
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