Masoor Dal Dosai | Masoor Dal Adai
Masoor Dal Dosai | Masoor Dal Adai is a healthy and yummy dish for snacking. The good thing is this recipe does not need any type of fermentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Spatula
- Stove
- Spoon
Ingredients
- Whole Masoor/Skinned black lentils - 1 cup
- Salt - as per taste
- Red chilli powder - 1 Teaspoon
- Garam Masala/All spice mix - a pinch
- Hing/Asafoetida - a pinch
- Carrom seeds/Ajwain - 1/2 Teaspoon (optional)
- Cumin seeds/Jeera - 1/2 Teaspoon
- Green Chillies - 2 finely chopped
- Coriander leaves - a handful finely chopped
- Mint leaves - few finely chopped
- Oil - 2 Teaspoon
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