Restaurant Style Mysore Masala Dosa
Mysore Masala Dosa is a delicious dish. This dosa is made with dosa batter, podi powder, and tasty potato stuffing. It is one of a variety of dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Stove
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Spatula
- Spoon
- Pot
Ingredients
- Oil - 1 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Bengal Gram / Chana Dal - 1 tsp
- White Gram / Urad Dal - 1 tsp
- Curry Leaves / Curry Patta - A few
- Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Cabbage / Patta Gobhi - 1 Cup Finely chopped
- Boiled Potato / Uble Hue Aloo - 1 & 1/2 Peeled and mashed
- Salt - As per taste
- Water - As required
- Dosa Batter - As required
- Clarified Butter / Ghee - As required
- Podi Powder - As required
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