Spinach-basil Pesto
A twist on classic pesto, this spinach-basil version is perfect for sandwiches, pastas, or pizzas—made with walnuts for a budget-friendly twist. Perfectly nutritious and easy to prepare!
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Ingredients
- 4 cloves garlic
- 2-3 tablespoons toasted walnuts
- 1/4 teaspoon salt
- 2 cups organic basil
- 2 cups Earthbound Farm Organic Baby Spinach
- 2 1/2 tablespoons lemon juice
- 1/4 cup grated parmesan Asiago, or Pecornio Romano cheese
- 1/3 cup extra-virgin olive oil
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