Cold Sesame Rice Noodles with Cucumber - Schlotterbeck & Foss

Ingredients

• 8 ounces – rice noodles, flat Thai style
• 1 Tbsp roasted or toasted sesame oil
• 1/2 cup S&F Teriyaki (Gluten-Free)
• 1/4 cup peanut butter (either smooth or chunky)
• 1 Tbsp red pepper flakes
• 1 Tbsp Sriracha
• 2 Persian or 1 cup English cucumber, 1/2 grated and 1/2 thinly sliced
• 1 scallion, sliced thin on bias
• 1/4 cup salted roasted peanuts, chopped rough
• 1/4 cup fresh cilantro leaves, chopped rough