No-Churn Hibiscus Sherbet – Organic Way LLC

Ingredients

• 2 medium limes
• 1 (14-ounce) can regular or coconut sweetened condensed milk
• 1 1/2 cups heavy cream
• 1 (about 15-ounce) can full-fat coconut milk, divided
• 1 (1-inch) piece ginger
• 3 cups dried hibiscus flowers (about 4 ounces), divided
• 1/2 cup granulated sugar
• 1/4 cup fresh or frozen strawberries
• Pinch of kosher salt
• 2 teaspoons coconut extract or vanilla extract