Grilled Swordfish With Dill Pesto - Chef's Mandala

Grilled Swordfish With Dill Pesto - Chef's Mandala

chefsmandala.com

Swordfish is an excellent grilling fish because it is firm and holds up to high heat. Just as satisfying as a juicy steak, swordfish has all the health benefits of fish from lower fat to omega acids.

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Ingredients

  • 1 cup bunch dill
  • 1 cup parsley (fresh) leaves
  • 1 garlic (cloves)
  • 1 tsp mustard (Dijon)
  • 1/4 cup white wine (cooking)
  • 1 tsp salt (kosher)
  • 1 tsp black pepper (fine)
  • 1 Tbsp olive oil (extra virgin) or more as needed
  • 4 1/2 inch swordfish steaks

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