How to Blend Cashews for Creamy Tasty Cheese: A Delicious…
Ready to elevate your snacks? Blend cashews for creamy tasty cheese that's easy to make and perfect on bagels or as a dip. Your taste buds will thank…
Ingredients
- 1 cup (150g) raw cashews, soaked in water for at least 4 hours, then drained
- 3 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 tablespoons filtered water (as needed for texture)
- Fresh herbs (e.g., chives or dill) - 2 tablespoons, finely chopped (optional)
- Spices (e.g., smoked paprika or cayenne) - to taste (optional)
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