Cranberry-Pumpkin Rolls Recipe

Name: Cranberry-Pumpkin Rolls Recipe
Ingredients: 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon cloves, optional; 1/4 cup (50g) light brown sugar or dark brown sugar, packed; 1 1/2 teaspoons (9g) table salt; 1 tablespoon (10g) instant yeast; 3/4 cup (170g) pumpkin purée or squash purée; 2 large eggs; 3/4 cup (170g) water; 4 tablespoons (57g) butter, softened; 3/4 cup (128g) dried cranberries or golden raisins; 1/4 cup (46g) crystallized ginger, diced

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Deep-gold cranberry-pumpkin rolls with crystallized ginger.

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