Yellow Curried Fish - Coconutmilkideas

Ingredients

• 2 tablespoons oil
• 1 tablespoon and 1 teaspoon Yellow Curry Paste
• 1 1/2 lbs fish fillets
• 3/4 cup Andre Prost Coconut Milk
• 2 teaspoons Fish Sauce
• 2 medium tomatoes, cut into wedges
• 1-8oz package sliced mushrooms
• 2 teaspoons chopped fresh basil or cilantro
• Jasmine Rice, cooked
• 5 minutes to assemble
• 10 minutes to cook
• Total time: 15 minutes
• 4 Servings
• In a large skillet, heat oil over medium heat.
• Add Yellow Curry Paste and stir until dissolved.
• Add fish fillets, cooking for 1-2 minutes on each side.
• Stir in chicken broth and Fish Sauce. Boil for 2 minutes.
• Add tomatoes and mushrooms. Simmer on medium heat until vegetables are cooked, about 5 minutes.
• Add basil or cilantro and serve with a side of fragrant Jasmine Rice.
• Stir in Coconut Milk and Fish Sauce. Boil for 2 minutes.