Sausage and Egg Muffins
These Sausage and Egg Muffin Cups are the ideal easy breakfast or snack on-the-go. They’re great for prepping breakfasts for the week, with minimal prep time, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 1 tablespoon unsalted butter
- 10 ounces Kiolbassa Smoked Meats savory breakfast links
- 12 large eggs
- 4 ounces milk
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives, minced (optional)
- 1 tablespoon fresh parsley, minced (optional)
- 1/2 medium yellow onion, minced
- 4 cloves garlic, minced
- 4 ounces shredded cheddar cheese, divided
- 1/2 medium red bell pepper, diced
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