Roasted Sweet Potato Halves with Green Tahini Sauce
I'm obsessed with these easy roasted sweet potato halves drizzled with a creamy green tahini sauce. You will be too!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Kitchen timer
- Serving platter
Ingredients
- 2 medium sweet potatoes (10-14 oz. each, cut in half lengthwise)
- 2 tablespoons avocado oil
- ½ teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- Green Tahini Sauce (recipe below)
- ¼ cup roasted pistachios (roughly chopped)
- ¼ cup pomegranate seeds
- ¼ cup crumbled feta cheese
- ¼ cup tahini paste
- 1 clove garlic (peeled)
- Lemon juice
- 3 scallions (ends trimmed, green and whites parts roughly chopped)
- 1 tablespoon roughly chopped dill
- 1 tablespoon roughly chopped parsley
- 3 tablespoons water
- 3 tablespoons extra virgin olive oil
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