Roasted Sweet Potatoes with Burrata and Herby Green Sauce (Easy 50-Min Recipe)
Tender roasted sweet potato wedges topped with creamy burrata and a zesty herb-pistachio sauce. A perfect balance of sweet, savory and fresh flavors.
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Ingredients
- 3 large sweet potatoes
- 2 cups tender herbs (basil, parsley, cilantro, or a combination)
- 2 green onions
- 1 lemon, zest and juice
- 8oz burrata
- ¼ cup shelled roasted pistachios
- ½ cup extra virgin olive oil, plus extra for drizzling
- Kosher salt
- Freshly ground pepper
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