Athens Foods | » Vegan Spinach and Artichoke Phyllo Shells

Ingredients

• 3 tablespoons olive oil
• 2 green onions, green and white parts, chopped
• 3 cloves garlic, crushed
• 3 cups baby spinach, rough cut
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes
• ½ teaspoon lemon juice
• ¾ cup marinated artichoke hearts, well drained and patted dry
• ½ cup vegan cream cheese, such as Daiya Plain Cream Cheeze Style Spread
• 1/3 cup vegan mayonnaise, such as Hellman’s Vegan Dressing & Spread
• 2 packages (15 count, each) Athens® Phyllo Shells
• ¼ cup vegan mozzarella, shredded
• 10 cherry tomatoes, sliced in thirds, for garnish