Athens Foods | Spinach Tarts
Try Spinach Tarts: Crispy Phyllo Shells filled with spinach, leek, ricotta, feta, and olives. Perfect for appetizers! [45 min, 15 apps]
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1/2 cup thin sliced fresh leek
- 1 cup chopped, firmly packed fresh spinach
- 1/4 cup ricotta cheese (traditional style)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives
- 1 tablespoon diced sun-dried tomatoes
- 2 teaspoons lemon juice
- 1 package (15 count) Athens® Phyllo Shells
- 15 almond slices, toasted, to garnish
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