Crostata salata con ricotta al Pesto Rosso e salame piccante
Crostata salata con ricotta al Pesto Rosso e salame piccante (= Savoury tart with ricotta, Red Pesto and spicy salami) First Course
Keywords
- Italian recipe
- savoury tart
- quiche
- red pesto
- tomato pesto
- pesto rosso
- salami
- spicy salami
- ricotta
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Cooking tools:
- Tart pan
- Fine-mesh sieve
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Oven
Ingredients
- 500 g plain flour
- 3 eggs
- 200 ml Extra Virgin Olive Oil
- 150 ml water
- 10 g fine salt
- 8 g baking powder
- 600 g fresh sheep’s milk ricotta
- 1 jar La Vialla-style Red Pesto
- 4 tbsp grated aged Pecorino cheese
- 200 g sliced spicy salami
- pepper
- olive oil, to grease the tart tin
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