Crostata salata di pesto e ricotta | Fattoria La Vialla
Crostata salata di pesto e ricotta (= Savoury Pesto and Ricotta Tart) Appetizer Order now on LaVialla.com!
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Ingredients
- 400 g plain flour
- 1 glass water
- 9 tbsp Extra Virgin Olive Oil
- 1 tsp salt
- 500 g sheep’s milk ricotta
- 1 jar Pesto (180 g)
- 2 eggs
- 100 g grated aged pecorino cheese
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