Bruschetta al pesto di rucola | Fattoria La Vialla
Bruschetta al pesto di rucola (= Bruschetta with Rocket Pesto) Appetizer Order now on LaVialla.com!
Keywords
- italian recipe
- bruschetta
- crostino
- crostini
- rucola
- rocket
- rocket leaves
- rocket pesto
- hazelnuts
- sheep's milk cheese
- pecorino cheese
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Kitchen towel
Ingredients
- 8-10 slices of Tuscan bread
- 125 g rocket
- 3 tbsp aged pecorino cheese
- 2 tbsp hazelnuts (skinned)
- 1 clove of garlic
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper
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