Daniel Krech
Discover how to turn broccoli stems into a delicious and healthy soup, just as tasty as the florets. Perfect blend of savory flavors and creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eikeon.com.
Ingredients
- 2 tablespoons butter
- 2 onions, diced
- 6 cloves of garlic, diced
- 8 cups broccoli stems, sliced into thin coins
- 4 cups chicken broth
- sea salt and freshly ground black pepper
- whole milk
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