Broccoli Stem Soup | Growing Chefs! Ontario

Ingredients

• 2-3 broccoli stems, peeled and diced
• 1 small onion, diced
• 1 medium potato, peeled and diced
• 2 cloves garlic, minced
• 1 piece fresh ginger, about 1/2 inch, peeled and finely grated (optional)
• 3 tablespoons olive oil
• 5 cups vegetable or chicken stock
• 1/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• Salt to taste
• Pepper to taste