Mustard Chicken Casserole Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
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Ingredients
- 600 grams chicken drumsticks) (4 skinless legs/drumsticks)
- 850 grams chicken thighs bone in, skin removed
- 1 tablespoon plain flour
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- 200 grams bacon, chopped (shortcut/Canadian style)
- 1 leek, large quartered lengthways and sliced
- 1/4 cup sage leaves, fresh chopped
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken stock
- 500 grams potatoes, chat/small halved
- 1/4 cup Dijon mustard
- 1 cup frozen peas
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