Banana cake - Lemon Squeezy

Banana cake - Lemon Squeezy

thelemonsqueezy.com

A delicious way to use over-ripe bananas

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Ingredients

  • 175 g unsalted butter, softened
  • 2 large eggs
  • 2 very ripe bananas
  • 100 g light muscovado sugar
  • 100 g golden caster sugar
  • 75 g ground hazelnuts
  • 175 g plain flour
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 175 g dark chocolate chips
  • 1 teaspoon demerara sugar

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