Banana Cake Recipe with Vanilla Lemon Icing | Queen

Ingredients

• <p>125g butter, at room temperature</p>
• <p>1/2 cup (110g) brown sugar, firmly packed</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>2 large eggs</p>
• <p>3 very ripe medium bananas (about 120g each)</p>
• <p>1 tbsp milk</p>
• <p>1 1/2 cups (225g) self-raising flour</p>
• <p>1 1/2 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
• <p>¼ tsp bicarbonate of soda</p>
• <p>1 cup (150g) icing sugar</p>
• <p>10g butter, melted</p>
• <p>2 tsp Queen Natural Vanilla Extract</p>
• <p>2 tsp strained fresh lemon juice</p>