Thai pandan chicken in Air-fryer
Thai Pandan Chicken is so fragrant and delicious but you know you feel better when you make it in the air-fryer. Easy, quick, and addictive.
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Cooking tools:
- Mortar and pestle
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Toothpick
- Oil sprayer
- Serving bowl
- Spoon
Ingredients
- 3 boneless skinless chicken thighs or 2 small breasts
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sugar
- 1/4 tsp Dark soy sauce
- 2 tbsp Coconut milk
- 5 garlic cloves
- 1 thumb size ginger piece
- 1 lemongrass sliced
- 2 tsp oil
- 20 Pandan leaves
- 2 tbsp Soy sauce
- 1 tsp dark soy sauce
- 11/2 tbsp sugar
- 1/2 tsp sesame oil
- 1 tsp sesame seeds
Ready to cook this?
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