Ramen with Miso Grilled Chicken – Gewürzhaus
Build your ideal bowl of ramen with your choice of toppings, placed on a well-seasoned and tasty broth base. Start by reading our How To Build Your Ramen Bowl for guidance. If you want to include the...
Ingredients
- 1L chicken stock (or your choice of stock)
- 2 tbsp Gewürzhaus Oishii Instant Ramen Blend
- 1 tsp Japanese soy sauce (shoyu) or light soy sauce
- 1 tsp mirin
- ¼ tsp sesame oil
- 350g fresh ramen noodles or 180g dry ramen noodles
- 4 boneless chicken thighs, skin on
- 4 tsp Gewürzhaus Oishii Instant Ramen Blend
- 1 tbsp extra virgin olive oil
- 1 tsp Gewürzhaus Kosher Salt
- 1 tsp Gewürzhaus Shichimi Togarashi (optional for heat)
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