MOROCCAN INSPIRED CARROT AND LENTIL SOUP - Good Eatings

Ingredients

• 1,2 – 1,5 l water
• 2 brown onions
• 3 garlic cloves
• ½ cup red lentils
• 5 medium sized carrots
• 1 tbsp boullion powder (I like Marigold)
• 2 tsp cumin
• 1 ½ tsp cinnamon
• 1 tsp ground turmeric
• 1 tsp dried parsley
• 3 dashes of cayenne pepper
• Salt and black pepper to taste
• Olive oil
• Optional: fresh parsley to serve