Moroccan Carrot Red Lentil Soup | Recipe Cart

Ingredients

• 2 Tablespoons olive oil
• 1/2 medium sweet onion, chopped
• 3 garlic cloves, minced
• 2 cups chopped carrots or about 4 medium carrots, peeled and chopped
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 teaspoons coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 2 cups red lentils, rinsed until water runs clear
• 1-15 oz can diced tomatoes
• 4 cups vegetable broth
• Salt
• pepper
• Fresh cilantro or Italian parsley
• Lemon wedges
• Crushed red pepper