Greek Roasted Potatoes
Just like the rest of us, potato salad sometimes needs a change of scenery. How about the Mediterranean?
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Fruits & Vegetables
- Gluten Free
- Vegetarian
- Vegan
- Dairy-Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Serving platter
Ingredients
- 2 pounds small Yukon Gold potatoes, unpeeled, halved
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/4 teaspoons table salt, divided
- 3 tablespoons finely chopped pepperoncini
- 1 teaspoon grated lemon zest plus 4 teaspoons juice
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1/3 cup chopped fresh parsley, divided
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