Vegan Brazilian Idaho® Potato Salad | Idaho Potato Commission
Brazilian potato salad has a mayo-based dressing and hard-boiled eggs just like American potato salad. Since this is a vegan recipe we’re using a special salt that tastes like eggs instead of real...
Ingredients
- 4 cups Idaho® potatoes, cut into bite-sized pieces
- 2 cups water
- 1 ½ cup diced carrots
- 1 cup green peas (fresh or thawed frozen)
- 1 cup corn kernels (fresh or thawed frozen)
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