Reuben Bowl with Corned Beef & Swiss Cheese

Ingredients

• ¾ pound thickly sliced deli corned beef
• 3 tablespoons olive oil, divided
• 1 small sweet onion, diced
• 2 garlic cloves, finely minced
• 1 teaspoon caraway seeds
• 2 10-ounce packages coleslaw mix
• 1 cup sauerkraut, drained
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 ounces sliced Swiss cheese
• Green onions, green parts only, thinly sliced for serving
• ⅓ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon ketchup
• 1 tablespoon dill relish
• 1 tablespoon sweet onion, minced
• ½ teaspoon Worcestershire sauce
• 1 garlic clove, finely minced
• ¼ teaspoon paprika
• Salt to taste