Spicy Clam & Chorizo Pasta – Cherrystone Aqua-Farms
There are seemingly endless combinations of meat and seafood, but this Spicy Clam Chorizo Pasta is one of our favorites. Full of warm flavors and fresh bursts of citrus to balance the briny CAF clams...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Mexican chorizo
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp. cayenne red pepper flakes, to taste
- 3 med tomatoes, diced
- 1/2 cup dry white wine
- 25 middleneck clams, rinsed
- 8 oz angel hair pasta
- 1/2 lemon, juiced
- 1/4 c chopped parsley (optional garnish)
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