Spicy Chorizo & Clam Stew
Enjoy surf and turf? Try this Paleo Diet-friendly mix of pork and clams that’s sure to warm the soul while giving you a healthy dose of protein.
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Cooking tools:
- Cast iron skillet
- Saute pan
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 Tbsp. extra virgin olive oil (for cooking sausage)
- 1⁄2 lb. fresh Paleo-friendly sausage*
- 1 large sweet onion, diced
- 4 roma tomatoes, seeded and diced
- 1 fire-roasted crushed tomatoes
- 4 cloves garlic, thinly sliced
- 1 tsp. smoked paprika
- 1 tsp. crushed red pepper
- 2 cups sodium-free chicken stock
- 3 dozen clams, scrubbed clean
- 4 Tbsp. Italian parsley, roughly chopped (reserved whole leaves for garnish)
- 3 Tbsp. olive oil
- 1 lemon, zested and juiced
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