Lomo Saltado Skewers with Aussie Beef | Aussie Beef & Lamb | Food Service | North America

Ingredients

• ½ c neutral oil
• ½ c chopped garlic
• 2 c soy sauce
• 1 c brown sugar
• 1 c apple cider vinegar
• 1 c aji amarillo paste
• 12 lbs Aussie grass-fed beef top sirloin, cut into 1 ¼- to 1 ½-in cubes
• 2 c cilantro, washed, dried, and chopped fine
• ¼ c minced garlic
• ¼ c oregano leaves fresh, chopped fine
• 1 c extra-virgin olive oil
• ½ c apple cider vinegar
• 2 tsp kosher salt
• ½ tsp red pepper flakes
• 1 ½ c mayonnaise
• ½ c brown sugar
• ¾ c vegetable oil
• 16 ea garlic cloves, minced
• 8 c white long-grain rice
• salt
• 2 ea red onion, cut into 1 1/2-in squares
• 2 ea red pepper, cut into 1 ½-in squares
• 2 ea yellow pepper, cut into 1 ½-in squares
• 2 ea green pepper, cut into 1 ½-in squares
• 12 ea jalapenos, cut in half
• 24 ea cherry tomatoes
• 48 ea scallions, whole whites only, trimmed of roots
• 48 ea baby potatoes, cooked