Beef skewers with Asian slaw Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef rump steak
• 12 Makrut lime leaves (kaffir) i
• 1/4 cup olive oil
• 1 small handful mint leaves
• 1 small handful fresh coriander
• 1/4 green cabbage
• 2 carrots
• 4 spring onions
• 3 handfuls mung bean sprouts
• 2 Tbsp sesame seeds
• 1 tsp optional nigella seeds
• 2 Tbsp soy sauce
• 1 Tbsp lime juice
• 2 tsp soft brown sugar
• 2 tsp sesame oil
• 1 tsp wasabi paste
• black sesame seeds i