Gluten-Free Curry Braised Turkey Thighs

Name: Gluten-Free Curry Braised Turkey Thighs
Ingredients: 1 Tbsp (15 mL) Vegetable Oil; 2 tsp (10 mL) minced Garlic; 8 oz (250 g) sliced Onions; 1½ lb (750 g) boneless, skinless Canadian Turkey Thighs, cut into 1 ½"(3 cm) pieces; 1 ½ cups (375 mL) degreased gluten-free Turkey Stock; 8 oz (250 g) large cubes unpeeled Apple; 2 Tbsp (25 mL) Curry Powder; 1 tsp (5 mL) ground Cumin; 4 oz (125 g) dried Apricots, sliced; 1 Tbsp (15 mL) Cornstarch; 2 Tbsp (25 mL) Water; Chopped parsley or cilantro.

ab.canadianturkey.ca

Gluten-Free Curry Braised Turkey Thighs with onions, garlic, apple, and apricots. Tender and flavorful, perfect for a comforting meal. #ThinkTurkey

View full recipe on ab.canadianturkey.ca

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Ingredients

1 Tbsp (15 mL) Vegetable Oil
2 tsp (10 mL) minced Garlic
8 oz (250 g) sliced Onions
1½ lb (750 g) boneless, skinless Canadian Turkey Thighs, cut into 1 ½"(3 cm) pieces
1 ½ cups (375 mL) degreased gluten-free Turkey Stock
8 oz (250 g) large cubes unpeeled Apple
2 Tbsp (25 mL) Curry Powder
1 tsp (5 mL) ground Cumin
4 oz (125 g) dried Apricots, sliced
1 Tbsp (15 mL) Cornstarch
2 Tbsp (25 mL) Water
Chopped parsley or cilantro.