Maple-Pecan Stuffed Turkey Thighs

Ingredients

• 2 boneless, skinless turkey thighs
• 1/4 cup (50 mL) maple syrup
• 4 Tbsp (60 mL) soy sauce
• Stuffing: -
• 3 Tbsp (45 mL) butter
• 1 small onion, diced
• 1/4 cup (50 mL) raisins
• 2 tsp (10 mL) caraway seeds
• 1 cup (250 mL) cooked rice (sticky)
• 1/2 cup (125 mL) toasted pecans, coarsely chopped
• 2 Tbsp (30 mL) soy sauce
• 1/2 tsp (2 mL) celery salt