Turkey Thigh Curry with Toasted Cashews and Cilantro

Name: Turkey Thigh Curry with Toasted Cashews and Cilantro
Ingredients: 2 boneless and skinless Ontario turkey thighs (about 2lb), cut into roughly 2-inch pcs; ¼ cup (60 mL) olive oil; 1 tbsp (15 mL) dark sesame oil; 1 large onion, finely diced; 3 cloves garlic, minced; 2 Thai chilies, seeded and very finely diced; 2 tbsp (30 mL) fresh ginger, minced; 2 tbsp (30 mL) paprika; 1 tbsp (15 mL) garam masala; 1 tbsp (15 mL) ground cinnamon; 1 tbsp (15 mL) ground coriander; 1 tbsp (15 mL) ground cardamom; ½ cup (125 mL) toasted cashews, chopped; 2 cups (500 mL) tomatoes, diced; 2 cups (500 mL) 10% cream; 1/3 cup (70 mL) unsalted butter; salt; pepper; 1 bunch cilantro, chopped; 1 lime cut into wedges

ontarioturkey.ca

Turkey Thigh Curry with Toasted Cashews and Cilantro | Ontario Turkey. Sear turkey thighs, simmer spices, and top with cilantro—perfect for a warm, flavorful main course. #ONTurkeyTV

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Ingredients

2 boneless and skinless Ontario turkey thighs (about 2lb), cut into roughly 2-inch pcs
¼ cup (60 mL) olive oil
1 tbsp (15 mL) dark sesame oil
1 large onion, finely diced
3 cloves garlic, minced
2 Thai chilies, seeded and very finely diced
2 tbsp (30 mL) fresh ginger, minced
2 tbsp (30 mL) paprika
1 tbsp (15 mL) garam masala
1 tbsp (15 mL) ground cinnamon
1 tbsp (15 mL) ground coriander
1 tbsp (15 mL) ground cardamom
½ cup (125 mL) toasted cashews, chopped
2 cups (500 mL) tomatoes, diced
2 cups (500 mL) 10% cream
1/3 cup (70 mL) unsalted butter
salt
pepper
1 bunch cilantro, chopped
1 lime cut into wedges