Everyday Panzanella Salad – Calicutts Spice Co.
My produce shopping is always filled with tomatoes and basil. You simply can’t go wrong. This simple Panzanella salad is a great spin on a Caprese salad with the perfect seasoning – a blend of...
Ingredients
- 8 oz. Ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 6 cups)
- 2 Tbsp Olive oil
- 1/2 tsp Kosher salt
- 1/2 C Red onion, thinly sliced
- 1 lb Tomatoes (heirloom, cherry tomatoes, or a mix of both), halved or cubed
- 1/3 C Basil leaves, plus more for garnish, fresh and chopped
- 6 oz Burrata cheese, torn
- 1/4 C Olive oil
- 2 Tbsp Red wine vinegar
- 2 tsp Honey
- 1 tsp Dijon mustard
- 1 Garlic clove, grated
- 1 tsp Calicutts Everyday Spice Blend
More Like This
Everyday Panzanella Salad | Farmergirl Fresh
farmergirlfresh.com
Foryoueats: Panzanella Salad
foryoueats.com
Panzanella Salad | Paperny Family JCC
calgaryjcc.com
Avocado Panzanella Salad - California Avocados
californiaavocado.com
Panzanella Salad - Once Upon a Chef
onceuponachef.com
The Easiest Panzanella Salad Recipe for Sunny Summer Days - The Scrumptious Pumpkin
thescrumptiouspumpkin.com
Panzanella salad – Food & Home Magazine
foodandhome.co.za
Panzanella Salad | FOOD MATTERS®
foodmatters.com