Pork Chops with Apples and Onions - Recipes | Goya Foods

Name: Pork Chops with Apples and Onions - Recipes | Goya Foods
Ingredients: 3 tbsp. Extra Virgin Olive Oil; 4 ½” -thick bone-in, center-cut pork chops (about 6 oz. each), patted dry; 3 tsp. Sazonador Total; 1 tsp. Adobo All-Purpose Seasoning with Pepper; 2 crisp apples, like honey crisps, fuji or pink ladies, cored and cut into 12 wedges; 1 red onion, peeled and cut into 12 wedges; 2 tbsp. all-purpose flour; 1 packet Powdered Chicken Flavored Bouillon; 1 tsp. apple cider vinegar; Oregano and parsley sprigs, for garnish (optional)

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For a meal that tastes like the bounty of the fall harvest and warms the autumn chill, dig into this comforting pork chop recipe. Crisp apples, savory red onion wedges and classic GOYA® spices make...

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Ingredients

3 tbsp. Extra Virgin Olive Oil
4 ½” -thick bone-in, center-cut pork chops (about 6 oz. each), patted dry
3 tsp. Sazonador Total
1 tsp. Adobo All-Purpose Seasoning with Pepper
2 crisp apples, like honey crisps, fuji or pink ladies, cored and cut into 12 wedges
1 red onion, peeled and cut into 12 wedges
2 tbsp. all-purpose flour
1 packet Powdered Chicken Flavored Bouillon
1 tsp. apple cider vinegar
Oregano and parsley sprigs, for garnish (optional)