Schweineschnitzel mit Dill Soße - Marisolio Tasting Bar

Schweineschnitzel mit Dill Soße - Marisolio Tasting Bar

marisolio.com

Pork cutlets done the German way, served with a delicious dill sauce. Our red cabbage recipe makes a great side dish.

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Ingredients

  • 1/2 cup sour cream (don't use the light version)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
  • 3 Tablespoons mild olive oil such as Arbequina, Manzanillo, Hojiblanca, Arbosana
  • 3/4 cup chicken stock
  • 1 egg beaten
  • 2 Tablespoons milk
  • 3/4 cup fine dry bread crumbs or panko crumbs
  • 1 teaspoon paprika
  • 1/4 cup flour
  • 1 teaspoon seasoned salt or just use plain salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless pork chops (1/4 pound each), 1/2 inch thick

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