Schweineschnitzel mit Dill Soße - Marisolio Tasting Bar
Pork cutlets done the German way, served with a delicious dill sauce. Our red cabbage recipe makes a great side dish.
Ingredients
- 1/2 cup sour cream (don't use the light version)
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
- 3 Tablespoons mild olive oil such as Arbequina, Manzanillo, Hojiblanca, Arbosana
- 3/4 cup chicken stock
- 1 egg beaten
- 2 Tablespoons milk
- 3/4 cup fine dry bread crumbs or panko crumbs
- 1 teaspoon paprika
- 1/4 cup flour
- 1 teaspoon seasoned salt or just use plain salt
- 1/4 teaspoon freshly ground black pepper
- 4 boneless pork chops (1/4 pound each), 1/2 inch thick
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