Marinated Roast Beef with Mustard Recipe | myfoodbook

Marinated Roast Beef with Mustard Recipe | myfoodbook

myfoodbook.com.au

Marinated roast beef with mustard, served with salad leaves and assorted mustards, for a delicious dinner party main. Perfect with Kikkoman Teriyaki Marinade & Sauce.

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Ingredients

  • 1/2 cup (125 mL) Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons (40mL) rice wine vinegar
  • 2 tablespoons (40mL) dry sherry
  • 1 teaspoon (5mL) sesame oil
  • 2 tablespoons (40mL) vegetable oil
  • 750g whole beef eye fillet, tied at 4cm intervals
  • Salad leaves, to serve
  • Assorted mustards, to serve

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