Japanese Mustard-Miso Roasted Beef Fillet Recipe

Name: Japanese Mustard-Miso Roasted Beef Fillet Recipe
Ingredients: 2 tbsp red miso; ¼ cup shoyu; 2 tbsp mirin; 2½ tsp Japanese mustard powder; 2 tsp finely grated ginger; 3 cloves of garlic, finely chopped; 2 tsp caster sugar; 1.5 kg fillet of beef; 2 tsp vegetable oil; To serve: steamed koshikari rice, green beans tossed with toasted sesame seeds and Japanese hot mustard

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Australian Gourmet Traveller fast recipe for Japanese mustard-miso roasted beef fillet

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Ingredients

2 tbsp red miso
¼ cup shoyu
2 tbsp mirin
2½ tsp Japanese mustard powder
2 tsp finely grated ginger
3 cloves of garlic, finely chopped
2 tsp caster sugar
1.5 kg fillet of beef
2 tsp vegetable oil
To serve: steamed koshikari rice, green beans tossed with toasted sesame seeds and Japanese hot mustard