Fish blaff
Take the fish and put it in a container.Pour over the lemon juice, salt, chopped garlic and pepper.Leave to marinate for about an hour.Peel the onion, grate it and brown it in a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Airtight container
- Wooden spoon
- Serving platter
Ingredients
- 1 kg of fish cleaned and ready to be cooked
- Lemon juice
- Salt
- Garlic
- Pepper
- 1 tablespoon of oil
- 1 West Indian pepper (if you like to eat spicy) or a mild pepper (vegetarian pepper)
- 1 onion
- Chives
- 2 cloves garlic
- 1 clove
- 1 lemon
- Allspice (seeds or leaves)
- Thyme
- Parsley
- Caper
