Shrimp blaff
In a plate, clean the prawns by removing the scales and the guts in the part at the top of the shrimp. Squeeze the lemon over the prawns and let them marinate in the lemon juice. In a saucepan, pour...
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Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Spoon
- Kitchen towel
- Stove
- Colander
- Mixing bowl
- Fork
- Tongs
- Ladle
- Citrus press
Ingredients
- 1 1/2 kg of shrimps
- 4 feet of cives
- 1 large onion
- ½ clove garlic
- 2 limes
- Allspice (leaves or seeds or powder)
- Pepper
- Parsley
- Thyme
- Salt
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