Fried Pickles with Cajun Dipping Sauce – Duke's Mayo

Name: Fried Pickles with Cajun Dipping Sauce – Duke's Mayo
Ingredients: 1/2 cup Duke’s Mayonnaise; 1 Tbsp. ketchup; 1 tsp. Cajun seasoning; 2 cups dill pickle chips, drained; Peanut or vegetable oil, for frying; 3 eggs; 2 cups all-purpose flour; 1 Tbsp. Italian seasoning; 2 tsp. cayenne pepper

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Fried pickles burst onto the food scene in the early 1960s, ready to take their rightful place in the culinary world. After the first printed recipe in the Oakland Tribune in 1962, this southern...

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Ingredients

1/2 cup Duke’s Mayonnaise
1 Tbsp. ketchup
1 tsp. Cajun seasoning
2 cups dill pickle chips, drained
Peanut or vegetable oil, for frying
3 eggs
2 cups all-purpose flour
1 Tbsp. Italian seasoning
2 tsp. cayenne pepper

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