Linguine with saffron and pepper sauce
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 onion
- 2 garlic cloves
- 1 red chilli pepper
- 800 g red peppers
- 3 tbsp olive oil
- 2 tbsp tomato puree
- 2 tbsp oregano leaves
- 1 sachet saffron
- 1 dl white wine
- 150 g cherry tomatoes
- 2 ½ dl water
- ½ dl white balsamic vinegar
- ¾ tsp salt
- 500 g pasta
- salted water
- 40 g Kalamata olives
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