Linguine with Friulano-Saffron Cream Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1b) linguine50 ml (1/4 cup)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1b) linguine
- 50 ml (1/4 cup) green onions, sliced thinly
- 2 cloves garlic, chopped
- 30 ml (2 tbsp) olive oil
- 250 ml (1 cup) 35% cream
- 1 pinch saffron threads
- 225 g (8 oz) Friulano cheese, grated
- 55 g (2 oz) hazelnuts, toasted, peeled and chopped
- Salt and freshly ground pepper, to taste
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