Sourdough Rye | Recipes on Rails
To prepare the mother, 2 days before the intended bake, add 100 g water and 100 g flour to 100 g of your mother. The next day, add 300 g water and 300 g f...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 800 grams Mother
- 400 grams Flour, High Gluten
- 400 grams Flour, Rye
- 300 grams Water
- 24 grams Salt
- 50 grams Caraway Seeds plus for top
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